|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
cake made with flour, must, and butter |
mustaco [m] |
|
| 2 |
General |
toast with butter and sugar |
mantecada [f] |
|
| 3 |
General |
slice of bread with butter |
pampringada [f] |
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| 4 |
General |
dough made with maize, sugar, butter, eggs and cheese wrapped in green corn husk |
chigüil [m] EC |
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|
|
| 5 |
General |
a dish of meat cooked with butter |
sompopo [m] HNNI |
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| 6 |
General |
fried food made with a dough of rice flour, butter, milk, and egg |
grano [m] PR |
|
| 7 |
General |
breakfast or snack the consists of coffee with milk, toast, butter, and jam |
completo [m] AR |
|
| 8 |
General |
sweet made with toasted cornstarch, coconut milk, raw cane sugar, butter, and sugar |
tequiche [m] VE |
|
| 9 |
General |
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves |
ticucu [m] HNSV |
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|
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| 10 |
General |
tamale made of cornstarch, butter, and salt and stuffed with beans and boiled in a banana leaf or corn husk |
tamalpisque [m] HNSV |
|
| 11 |
General |
liquid butter of dense consistency that remains in the bottom of the container when boiling the butter with salt |
angola de hacienda [f] HN:N |
|
| 12 |
General |
liquid butter of dense consistency that remains in the bottom of the container when boiling the butter with salt |
angola [f] HNderog. |
|
| 13 |
General |
ball of pureed celery, milk, and butter, that is fried and served with unrefined cane sugar syrup |
kachina [f] PEBO:W,C |
|
| 14 |
General |
sweet bread made with rice and butter |
porosa [f] SV |
|
| 15 |
General |
with butter spread on top |
enmantecado [adj] AR |
|
| 16 |
General |
with butter spread on top |
enmantecado [adj] NIPY |
|
| 17 |
General |
prepare new cookware, especially a pot or griddle, by greasing it with butter and heating it up so that the food to be cooked will not burn or stick |
curar [v] VEBO |
|
| Idioms |
|
| 18 |
Idioms |
quarrel with one's bread and butter |
jugar con el alimento diario [v] |
|
| 19 |
Idioms |
quarrel with one's bread and butter |
jugar con el pan [v] |
|
|
|
| 20 |
Idioms |
quarrel with one's bread and butter |
jugar con el sustento [v] |
|
| 21 |
Idioms |
pastry made of flour, water, salt, sugar, butter and other ingredients, cut into squares, fried in oil and served with sugar cane honey |
tagua-tagua [f] BO |
|
| Gastronomy |
|
| 22 |
Gastronomy |
corn pancake with raw cane sugar, anise, and butter |
birrienche [m] SV |
|
| 23 |
Gastronomy |
thick soup with chopped vegetables and cooked with salt, spices, vinegar and butter |
calalú [m] CU:EPR |
|
| 24 |
Gastronomy |
ball of pureed celery, milk, and butter, that is fried and served with unrefined cane sugar syrup |
buñuelo de apio [m] VE |
|
| 25 |
Gastronomy |
a variety of sauce made with pumpkin seeds, peppers, annatto, corn flour and butter |
aiguaste [m] HNSV |
|
| 26 |
Gastronomy |
a variety of sauce made with pumpkin seeds, peppers, annatto, corn flour and butter |
alguaixte [m] SV |
|
| 27 |
Gastronomy |
a variety of sauce made with pumpkin seeds, peppers, annatto, corn flour and butter |
aiguashte [m] SV |
|
| 28 |
Gastronomy |
meal made with tender corn, eggs, butter, pork lard, grated cheese, salt and baking powder, cooked in boiling water and wrapped in corn husks |
chumal [m] EC:Srare |
|
| 29 |
Gastronomy |
sweet pastry consisting of three layers of flour and butter, filled with lemon honey or other ingredients |
chumbeque (de chumbeque®) [m] PECL:N |
|
| 30 |
Gastronomy |
bread made with wheat flour and butter with crispy crust |
capuquillo [m] BO:W,C |
|
| 31 |
Gastronomy |
short, thin, crusty bread with kneaded dough without butter |
chocoso [m] CL |
|
| 32 |
Gastronomy |
dish prepared with yucca, milk, coconut, anise, and butter |
enyucado [m] PA |
|
| 33 |
Gastronomy |
stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion |
carapacho [m] NI |
|
| 34 |
Gastronomy |
toasted ham and cheese sandwich with butter or mayonnaise |
carlitos [m] AR:E |
|
| 35 |
Gastronomy |
dish made with crab meat fried in melted butter, onion, parsley, flour, cheese, wine, and pepper |
cangrejín [m] PA |
|
| 36 |
Gastronomy |
sweet made with egg yolk and butter with dulce de leche |
guargüero [m] PErare |
|
| 37 |
Gastronomy |
fried food made with a dough of rice flour, butter, milk, and egg |
granito [m] PR |
|
| 38 |
Gastronomy |
small cookie made with cornmeal, sugar, butter, vanilla, and other ingredients |
maicillo [m] PEBO:W,E |
|
| 39 |
Gastronomy |
sauce made with garlic, onion, oil or butter, and orange juice |
mojo [m] CU |
|
|
|
| 40 |
Gastronomy |
sweet made with cassava starch, brandy, sugar, eggs, and butter |
ñuto [m] PE:N |
|
| 41 |
Gastronomy |
meal made with cooked and mashed green banana mixed with peanut, butter fried in cracklings, and cracklings |
molloco [m] EC |
|
| 42 |
Gastronomy |
donut made with yucca flour, butter, sugar, and eggs |
pandero [m] CO |
|
| 43 |
Gastronomy |
donut made with corn flour, butter, and raw cane sugar |
pandehorno [m] VE:C |
|
| 44 |
Gastronomy |
dish made by cooking ripe banana with cinnamon, sugar, butter and dry wine |
plátano en tentación [m] CU |
|
| 45 |
Gastronomy |
ripe banana baked and seasoned with cinnamon, honey, butter, and sprinkled white goat cheese |
plátano en tentación [m] PA |
|
| 46 |
Gastronomy |
tamale made with cornmeal, butter, salt, and beans in the center, wrapped and boiled in banana leaf |
pishque [m] GT |
|
| 47 |
Gastronomy |
meal made with tender corn, eggs, butter, lard, grated cheese, salt and baking powder, wrapped in leaves and boiled |
sambate [m] EC:S |
|
| 48 |
Gastronomy |
small pastry made of flour, butter, and eggs, filled with sweet |
repollito [m] CL |
|
| 49 |
Gastronomy |
food made with cornstarch, annatto butter, onion, milk, fresh cheese, lard, salt, or honey |
sango [m] EC |
|
| 50 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yaguarlocro [m] EC |
|
| 51 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yahuarlocro [m] EC |
|
| 52 |
Gastronomy |
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves |
ticuco [m] HNSV |
|
| 53 |
Gastronomy |
honey candy made with flour, butter, baking, anise, eggs, and salt then baked |
zopilote [m] HN |
|
| 54 |
Gastronomy |
tamale made with corn flour, butter, salt, beans, wrapped in banana leaf and boiled |
tamal de frijoles [m] HN |
|
| 55 |
Gastronomy |
tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled |
tamal pisque [m] HNSV |
|
| 56 |
Gastronomy |
tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled |
tamal pizque [m] HN |
|
| 57 |
Gastronomy |
corn dough with sugar, butter, and cheese, wrapped in a corn husk and cooked |
tamalito de elote [m] GTNI |
|
| 58 |
Gastronomy |
corn dough, butter, eggs with cheese, wrapped in corn leaves and steamed |
chigüil [m] EC |
|
| 59 |
Gastronomy |
fine cake made of whole wheat flour, sugar, and milk then fried in butter and served with syrup |
arepa [f] CRPACU |
|
| 60 |
Gastronomy |
food made from wheat/corn flour tortilla with crushed beans and butter |
baleada [f] HN |
|
| 61 |
Gastronomy |
popcorn seasoned with sugar, butter, or salt |
cabrita [f] CL |
|
| 62 |
Gastronomy |
arepa corn cake made with tender corn and roasted wrapped in banana or chisgua leaves and can also have curd, cheese, or butter |
cariseca [f] CO |
|
| 63 |
Gastronomy |
food made with tender corn, eggs, butter, pork lard, shredded cheese, salt, and baking powder |
humita [f] EC:C |
|
| 64 |
Gastronomy |
food made with tender corn, eggs, butter, pork lard, shredded cheese, salt, and baking powder |
choclotanda [f] EC |
|
| 65 |
Gastronomy |
thick butter made from bottom layer, left overnight, with salt to have a very acid taste |
mantequilla angola [f] HNrur. |
|
| 66 |
Gastronomy |
thick butter made from bottom layer, left overnight, with salt to have a very acid taste |
mantequilla de costal [f] HNSVNI |
|
| 67 |
Gastronomy |
thick butter made from bottom layer, left overnight, with salt to have a very acid taste |
mantequilla escurrida [f] HN |
|
| 68 |
Gastronomy |
thick corn tortilla with butter, anise, and whole toasted peas (fabaceae |
empedrada [f] MX |
|
| 69 |
Gastronomy |
sweet shaped like a cylinder, made with milk, sugar, butter and sometimes chopped nuts or chocolate |
natilla [f] UY |
|
| 70 |
Gastronomy |
gruel made with squash, onion, and butter or oil |
mazamorra [f] DO |
|
| 71 |
Gastronomy |
gruel made with squash, onion, and butter or oil |
masamorra [f] DOEC |
|
| 72 |
Gastronomy |
tamal made with corn starch, milk, and water, wrapped in coconut husk and boiled with butter and sugar |
montuca [f] HNSV |
|
| 73 |
Gastronomy |
tamale made from sweet corn dough, milk, water, wrapped in cornhusk and boiled with butter and sugar |
muntuca [f] SV |
|
| 74 |
Gastronomy |
dish prepared with potato, onion, butter, fresh cheese, and abundant ground green chili pepper |
papa uchu [f] BO:S |
|
| 75 |
Gastronomy |
round sweet made with sugar, milk, butter, flour, and egg yolk |
yemita [f] BO:W |
|
| 76 |
Gastronomy |
sweet and crispy tortilla, made from ripe cornmeal, butter, salt and covered with caramel or honey |
tustaca [f] HNSV |
|
| 77 |
Gastronomy |
baked dough made with grated corn, eggs, milk, butter, and onion |
sopa paraguaya [f] PYAR |
|
| 78 |
Gastronomy |
puree made with pumpkin, vegetables, and butter |
surumuná [f] DO |
|
| 79 |
Gastronomy |
pastry made of flour, water, salt, sugar, butter and other ingredients, cut into squares, fried in oil and served with sugar cane honey |
tahua tahua [f] BO |
|
|
|
| 80 |
Gastronomy |
sweet made of sheets of flour dough with eggs, butter, salt, fried and sprinkled with sugar |
torreja [f] CRCUCOVE |
|
| 81 |
Gastronomy |
thick crunchy bread with plenty of butter |
tortilla [f] BO:E |
|
| 82 |
Gastronomy |
large biscuit made with salt and butter |
cauca [f] BO |
|
| 83 |
Gastronomy |
smear with butter |
enmantecar [v] |
|
| 84 |
Gastronomy |
sauce with eggs butter and lemon |
salsa holandesa |
|
| 85 |
Gastronomy |
skate with browned butter |
raya con mantequilla negra |
|
| 86 |
Gastronomy |
potatoes with butter and tomato sauce |
patatas con mantequilla y salsa de tomate |
|
| 87 |
Gastronomy |
potatoes with butter and tomato sauce |
patatas a la inglesa |
|
| 88 |
Gastronomy |
crab pâté with butter |
paté de cangrejo con mantequilla |
|
| 89 |
Gastronomy |
pork in butter with cheese |
librito de lomo (de cerdo) |
|
| 90 |
Gastronomy |
with melted butter |
con mantequilla fundida |
|
| 91 |
Gastronomy |
hot asparagus with butter |
espárragos calientes con mantequilla |
|